1/31/11

lunch at my house



you're welcome anytime

2 comments:

  1. I told Savanna once that it wasn't "dirt" on her (burnt) toast, it was "flavor!" I've sorta stuck to that philosophy since.

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  2. hehe. I make a lot of toast like that...I've tried slathering on LOTS of cream cheese. It didn't quite do the trick :) Just found your blog, it has kept me laughing! I'm hoping once the weather is warmer we will get to bump into you, we are literally right behind you guys!

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